“Albuquerque-based Mother Road Mobile Canning is on the fast lane to becoming a nationwide beverage-packaging operation for small-sized breweries, wineries and other drink makers seeking an inexpensive way to can or bottle their brews.
The company is now operating in 10 states with three mobile canning and bottling trucks, said Mother Road founder and owner David Smidt, who recently earned his MBA from the University of New Mexico’s Anderson School of Management. Smidt got his start in mobile canning through the Anderson School’s annual business plan competition, which he won in 2013 by developing Mother Road Mobile Canning as an option for beverage makers to can their drinks on the cheap.”